Saveggy

Vahid Sohrabpour (Sweden)

Helping the world waste less

Globally, about 45% of fruits and vegetables get wasted while 70% fresh water is consumed for agriculture, and it accounts for 1/4 of GHG emissions. Extension of shelf-life brings number of advantages such as direct positive climate impact by reducing carbon emissions and pollutions caused by growing, transportation, increasing energy saving through value chain, reduction of inventories and simply ensuring more food reaches people.

Saveggy’s bio-based edible vegan coating extends the shelf life of fresh fruits and vegetables and replaces plastic packaging. It is easily applied by using dipping or spraying methods after the harvest.

Video

person
Vahid Sohrabpour
green_nominee.png
Nominee 2021
green_food.png
Food and agriculture
worldwide.png
Sweden
Saveggy-p
Saveggy
Saveggy-t
Vahid Sohrabpour
SAVEGGY
Team

SUMMARY

 

Company Saveggy
Country Sweden
CEO & Co-Founder Vahid Sohrabpour
Category Food and agriculture
Postcode Lotteries Green Challenge Nominee
Website www.saveggy.com
Facebook www.facebook.com/Saveggy
Twitter www.twitter.com/saveggy
Instagram www.instagram.com/sav.e.ggy
LinkedIn www.linkedin.com/company/saveggy