Mycorena

Ebba Fröling (Sweden)

"Mycorena’s vision is to use the power of industrial biotechnology and fungi fermentation to transform the global food system and the protein landscape. Mycorena has developed Promyc, a next-generation protein ingredient that enables food producers to make entirely new vegan products with outstanding nutritional and culinary quality. In their process, they also have developed a technology to upcycle food producers’ side streams into a value-added ingredient for direct use in their own production. Production can be implemented anywhere in the world and scaled quickly according to changes in demand."